Food & Drink

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food and drink
	All-American New Year's Eve menu New Year's party foods typically showcase luxury ingredients from around the globe -- truffles from France, Parmesan from Italy. This year, stay true to the tradition of decadence, but lose the imports. Slow-Roasted Pork Shoulder Truffled Ricotta-Stuffed Rigatoni Butternut Squash Soup
	featured stories 2011 Year in review: Food's big stories, trends, and fads Roasting, vinaigrette transforms cauliflower Portable holiday casserole feeds a crowd Veggie tart works as appetizer or main course Homemade onion dip easily outshines store-bought Zesty shrimp appetizer replaces boring cocktail Stevia, phyllo lighten up traditional pumpkin pie Doughnuts and hot chocolate - together at last Chicken pot pie reimagined as a party appetizer Fresh take on meatball appetizers
	Holiday cooking Great Christmas recipes Whether you want to fill out your traditional dinner menu with something fresh or are just looking for the perfect treat for the office potluck, we've got all you need for a delicious holiday season.
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Simple meals | Ask the Chef | Restaurant reviews | Mexican Food Guide | Cooking 101
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