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food and drink | |
Guide to Valley's specialty markets Resist the familiarity of superstores. Shop at one of these specialty or ethnic markets, where the food on the shelf, behind the meat case and swimming in fish tanks reflects the Valley's evolving tastes. | |
featured stories
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Favorite recipesRecipes for spring's green veggies Celebrate the start of spring with the rich nutrients and fresh flavors of green vegetables. Try dishes such as Japanese Green Beans in Garlic Sauce, Spring Pea Soup and Lemon Grilled Asparagus. | |
Simple meals | Ask the Chef | Restaurant reviews | Mexican Food Guide | Cooking 101 | |
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Wednesday, March 14, 2012
Food & Drink
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