Food & Drink

	Having trouble viewing this email? VIEW THIS EMAIL AS A WEB PAGE
food and drink
	Italian pesto sauce has many uses Pesto has evolved into a modern-day, multitasking ingredient. Patrick Fegan, chef at TK's Urban Tavern, shares recipes for this Italian ambrosia. Fettuccine, Green Beans and Basil Pesto Sage Walnut Pesto | Sea Bass in Pesto
	featured stories Beautiful, simple caprese salad Can't afford lobster? Try a seafood salad roll Capers add delicious kick to tapenade wrap Simple pomodoro sauce lets ripe ingredients shine New and classic takes on the lime rickey Enjoy summer corn with fewer calories 8 grains for great salads Whole-grain salads with nutritious flavor Ask a Chef: Homemade salad dressing Food label descriptions defined
	Favorite recipes Our favorite chocolate recipes Need some inspiration to get through the end of the week? Check out some of our top chocolate dishes, including Chocolate Brie Panini, Poached Pear with Ganache, Joker Cake and Chocolate-Peanut-Butter-Caramel Rice Krispie Treats. You're welcome.
	Where Valley moms connect MomsLikeMe.com Connect with other Valley moms at momslikeme.com. Join in on a conversation, share ideas and advice, get coupons, win prizes, find friends in your community, plus much, much more!
Simple meals | Ask the Chef | Restaurant reviews | Mexican Food Guide | Cooking 101
MANAGE YOUR NEWSLETTERS :: Subscribe to other email newsletters. :: Contact us with your questions, comments, and suggestions. :: Add azcentral@azcentral.com to your address book to ensure proper delivery of your newsletters. :: Unsubscribe For the latest news and sports, visit www.azcentral.com
azcentral.com/The Arizona Republic : 200 East Van Buren St. : Phoenix, AZ 85004