Food and Home Now | | |
April 25, 2012 | | News | Sports | Money | Things To Do | Politics |
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Thank you for signing up to receive azcentral's new Food and Home newsletter. We've taken the best of the food, recipes and home sections and combined them into one newsletter! Now you'll get instant access to the best features on cooking, decorating, and entertaining - all in one place!
Each week, you'll get: • The latest food and home trends • Brand new recipes • Tours of the coolest homes in metro Phoenix • Tips from The Arizona Republic's style expert Jaimee Rose
| | Top stories | | | | Mushrooms with pizzazz Some of the best mushrooms come stuffed. From tequila shrimp in portobello to a vegetarian black bean in a white button, stuffed mushrooms move easily from the cocktail tray to the dinner table. | | | | Gardening advice Desert Botanical Garden horticulturalist and azcentral.com columnist Brian Kissinger answers readers' questions about growing plants in the desert. This week, tips on fertilizing and repotting. | | | | Give Mom fresh pastry With a few carefully chosen ingredients, you can prepare delicious, impossible-to-mess-up freshly baked pastries to show Mom you care. The trick is to outsource the pastry. | Jaimee Rose | | | Sometimes, my friend Lynne leaves things on my doorstep. One recent week, it was a homemade version of Starbucks lemon cake. This weekend, it was peonies ... Read this blog | Cool Homes | | This year's HGTV green home is a 2,300-square-foot modern farmhouse in a sustainable community outside Atlanta. | | | | |
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